MOSCATO PASSITO TRESECOLI

PIEMONTE DOC MOSCATO PASSITO

Obtained with extra-ripe grapes harvested late, it becomes a concentration of aromas and flavours. Excellent with dry pastries as well as with foie gras or with a Robiola Roccaverano seasoned cheese or with "brus" fermented cheese from Langa.

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Scheda Tecnica Moscato Passito

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Campaign financed according to (EC) Regulation n.1308/2013
Campagna finanziata ai sensi del regolamento (CE) n.1308/2013